Number one: it’s tasty!  Two:  it’s quick.  Three: it’s healthy.

The rest are added bonuses:  ingredients that you likely already have on hand,  most of it can be made in one pan, it’s easy on the budget, AND! it’s tasty like a take-out treat.

This is a go-to recipe I that I really love because ticks all of  those oh-so-important boxes.

I never tire of this one, and you’ll be fighting over the leftovers because EVERYONE likes it.

It’s a Korean Beef Bowl.

It goes by other names too, I’ve heard “Crack Slaw” : ) (someone must REALLY like it), and “Egg Roll in a Bowl”.  Its just good.  You can make adjustments to easily make this no-carb, gluten-free, vegan…

Trust me.   I’ll serve it with rice and I usually add some vegetables in, like peas or fried cabbage.   Or, if you’re not big on the vegetable part, leave them out.

I’d love to hear if you try it, at

Click and cook:

Korean Beef Bowl






Filed under: beef bowl, recipe